Tuesday, 8 January 2013

Oat Frackles (strawberry banana)

The baby likes to copy his sisters and eat a banana, but after the novelty of the first time, he never has more than a few bites. I also noticed the strawberry melts in the cookie cupboard and thought they'd make a nice twist to a plainish idea. This is what I came up with, it was a great little midweek pudding.
Somewhere between a flapjack and a fairy cake with a cookie like crust.
A great way to use up some of that bag of jumbo oats I bought instead of regular porridge oats which no one will eat for breakfast cos they turn out too chewy and husky.

6 yellow scoops (my yellow scoop is a coffee scoop we measure the girls' porridge with, it's over a tablespoon) jumbo oats
2 heaped Chinese spoons SR flour (I have plastic Chinese spoons in my flour containers, a heaped spoon is about 2oz usually)
3-4 tbs sugar 1 mashed banana (minus the bit baby nibbled)
2 squirts stork liquid
Some strawberry melts

Mix all together, mashing banana as you go. Spoon into 12 fairy cake cases Bake 15-20 mins at 200 deg.

2 comments:

  1. This sounds yummy. Sorry to be an ignoramous but what's a strawberry melt and where do I get them?
    Thanks!
    Lisa

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  2. Don't worry! I think I bought them in HobbyCraft, they are strawberry flavoured white choc buttons, really meant for melting to ice cakes etc, I'll check the brand and get back.

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