Thursday, 11 August 2011

crunchy cauliflower salad

Last week Papa and I had an appointment with the consultant, and as it's the holidays, we had to take the kids with us. They were amazingly behaved despite the nearly 2 hour wait because some consultants were on holiday, and others were on call.
So by the time my 10am appointment was over, it was time for lunch, I hadn't had a snack, and we decided to treat ourselves to lunch at Harvester.
We love the salad bar there, and never bother with a starter, and the kids are being really understanding about my inability to have puddings, so we knew we wouldn't have to spend a lot of money on the meal.
One thing I love about the salad bar is that they have seasonal and interesting veg or pasta salads as well as the usual single ingredients. This time they had a rather interesting finely sliced cauliflower creamy salad with peas and soya beans. I really enjoyed this, and as I'm missing fruit a lot, and don't really love cooked veg with a passion, I thought it might be something I could recreate.
So after the kids had been out to a Godmama's for afternoon tea, I whipped up my speedy comfort keema pulao, and while it cooked, I got out my Boerner "v" slicer, and sliced up 2 mini cauliflower into paper-thin tree sillhouette shapes. I then added half a small bag of edamame from Ocado (they do 3 for 2 on these small bags, and I usually get the soya beans/edamame, baby sweet corn and the snugar shap peas) and Littl'Un helped me add and mix salt, pepper, mayo and lemon juice. I considered adding some freshly podded peas, but it seemed a bit of a sacrilege...
She loved making it, and she loved eating it, having 3 helpings after her rice!
Result! Obviously, Big'Un was the other way round. Oh and incidentally, just to ring the changes, I made the comfort pulao with sweetcorn, not peas...

1 comment:

  1. Sweet corn works well in pish pash too!!!like the salad idea.

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