So, posting from my phone to see how it goes...
Last night I made some delicious little chicken patties/tikkis/cakes (think fishcake rather than cheesecake.) I had a pack of basics chicken breast which I chucked into the bowl of my Braun stick blender mini-processor. I added a teaspoon of a fierce Thai red curry paste, very authentic, from the oriental section or supermarket. Then a glug each of lime juice, fish sauce & soy sauce, snipped in a couple of spring onions and a teaspoon of brown sugar. I then blitzed that together til it was a paste, and fried it in patties made of a flattened tablespoon's worth of stuff.
Whisked together a couple of tablespoons of soy sauce with half a teaspoon of sugar, a dash of lime and a dash of soy.
I served this up with some rice noodles, but they weren't that great, even tho I dressed them with a little sesame oil and rice wine vinegar. We also had some salads left over, so finished them up along side this meal.